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What is the best fuel for gas and barbecues?

Fire, the key word to change the course of human life ...! The power that gave man the power to see the pain of the night, to protect himself, to cook food and to mark and to make devices and many other things. It took a long time for humans to reach the fire and use it to cook food. In the past, this was a big problem for the primitive society of that time, but today we do not have this problem and fire is in the hands of human beings and in human submission, but today our main problem is the right fuel to use in cooking food. This is important because there are so many fuels today, each of which forms a headline for food that these destinies play a direct role in human health. Accordingly, the choice of fuel for use is an important issue.

Fire had and still has a special place in cooking food, but today stoves give us this fire and heat to cook. Of course, there are many ways to cook food, one of which is grilling. The method of grilling due to not using oil, as well as the psycho-chemical effects on the taste of food and also, the many recommendations given in medicine about it have a special place among Iranians. In grilling, it is important to use the right fuel because of the direct contact of the food with the heat and flames. Today, for convenience, a device called a kebab maker has been made, which has replaced the old grills. The following text examines the appropriate fuel for gases and barbecues.