What is a barbecue?

By now you have definitely heard the words barbecue and barbecue. You may also be wondering what the difference is between these words. It should be said that these two words are not different from each other and their meanings are the same. In fact, barbecue means a method of cooking that cooks food on heat or direct fire, which in Persian is called grilling, but absolutely It cannot be said that barbecue is exactly the same as grilling. Another point is that the barbecue has another meaning and it is the place where the kebab is cooked, which is called the stove, the grill, or more correctly, the barbecue.

What is a barbecue?

It is a place or tool where fire can be created and it is a place to cook foods such as kebabs. The use of barbecues or barbecues is used because in this method, the values ​​of food in the cooking process as well as the taste of the ingredients in this method are preserved and do not harm it.

What is the difference between barbecue and grilling?

It was said in the introduction that the two words are technically different. Barbecue refers to the slow and slow cooking of ingredients on the fire in the long run, but grilling is quick cooking on the heat so that if you neglect, the food may burn. In fact, barbecue ingredients are generally soft and juicy, but the food that is grilled is dry and has no water. Each of which knows its pros and cons. Barbecue fuels Barbecues are now fossilized or wood-fired, with the use of electricity and heating elements. Each of these has the following advantages and disadvantages:

Electric barbecue:

This type of grill is free of pollution and smoke, and it is possible to use them wherever there is electricity, which is a kind of problem. Because kebabs are food for recreation and entertainment outside the home and there is no electricity in nature, and the other thing is that these barbecues do not have a flame and not every kebab can be cooked on it. But these types of grills have the ability to generate heat with one hand throughout the heat surface. These types of barbecues can even be used indoors because they do not produce smoke and only the smell of cooking food is emitted into the space.

Fossil fuel grills:

These grills use fuels such as city gas. These types of barbecues have their own smoke and pollution, but they can be used in most places. These barbecues can both have a flame and can create the required hot surface by using parts such as refractory bricks.

Charcoal grill:

Charcoal grill, which is the oldest model, is more popular due to its smell and nostalgia, but it has disadvantages such as heavy smoke, difficulty in heating and creating heat. Also, using this item in urban spaces causes annoyance to neighbors.

Choice of barbecue To choose a barbecue

only the conditions of the buyer and how to use it are important. If you are a person who cooks most of your time in the city, use an electric barbecue, and if you are mostly out of town, use a charcoal grill. Another noteworthy point is the amount of cooking volume. The material of the barbecue is the next important thing to pay attention to. The last point in choosing a barbecue is the additional features available for each one, which means that you can prepare a barbecue that has an automatic grill, all of which depends on the individual.